PhD in Food Science. Faculty of Pharmacy and Biochemistry, University of Buenos Aires.

Degree in Chemistry. Faculty of Exact and Natural Sciences, University of Buenos Aires

Since 2009, in charge of the international cooperation strategy of the National Institute of Industrial Technology, INTI, being at present Manager of Economical and Institutional Cooperation.

Her technical background was developed in the field of the Dairy Industry Research and Development Centre at the same Institute.

She counts with wide experience as international and interdisciplinary project leader, coordinating networks, applied science and development projects as well as technological based business initiatives financed by CYTED, EuropeAID, AusAID, Horizon 2020, IDB among others.

Associate Professor in Food Science and Technology in the Nutrition College of the Universitary Institute CEMIC.

Designated Legal Entity Appointmente Representative, LEAR, on behalf of INTI to the EC Horizon 2020 financial tools. Representative in the South - South and Triangular Cooperation Fund under the Ministry of Foreign Affaires of Argentina, member of the Permanent Committee of the Binational China-Argentine Centre in Food Science created under the Ministry of Science, Technology and Innovative Production.

Benefitiary of fellowships awarded by the CNRS, FAO, GTZ and JICA.

Attended the last three editions of the World Science Forum and related events